Sweet Stuffed Crescent Rolls

First, I'd like to give credit to my friend Camo for introducing me to this yummy treat. It only takes a few minutes to make and you can completely change it with different fillings. So far I have tried it with three different types of fillings (chocolate chips, raspberries, blueberries) and have loved all of them. A side note, unless you use a non-vegan filling, this is a vegan snack (just check the package of the pastry to make sure you get a vegan flavor).

Ingredients:
1 package of Pillsbury crescent rolls
1 cup of chosen filling (chocolate chips, berries, cinnamon and sugar, flavored butter, etc.)

Preheat oven according to package instructions. Open the package and separate the triangles. Place triangles on an ungreased baking pan. Put about a tablespoon of the filling in the shortest side of the triangle (see image). Carefully roll the crescent up as on the directions and gently pinch the edges to make sure nothing leaks out. Spread the rolls out on the baking sheet evenly and cook according to the instructions on the package. Remove from oven promptly when the rolls turn slightly brown (about 10 minutes). Serve warm.