Tuesday, September 27, 2011

Quick tortilla rolls

I like this as a quick meal. Its nothing fancy, but if you're like me and don't know how to cook well, its an easy thing to throw together. As an added bonus, it is very versatile, try experimenting with different fillers.

Basic ingredients:
Tortilla rolls (I like Mission brand since they don't break as easily)
Some kind of spread (salad dressing, sour cream, guacamole, salsa, pesto, red gravy, etc.)
Veggies (lettuce, tomatoes, squash (cooked), spinach, shredded carrots, etc.)
Protein (cheese, ground beef, cooked chicken, meatballs, boca crumbles, etc.)

Basically, you first spread the sauce on the tortilla. Then fill it. Flip one side of the tortilla up and roll the tortilla up.

Favorite mixes of ingredients...
Mexican: sour cream and guac, lettuce (lots), tomatoes, salsa, cheddar cheese, and pick a meat.
Pesto: pesto, spinach, tomato, shredded mozzarella, chicken, fresh basil
Veggie: ranch, lettuce, tomatoes, squash, shredded carrots, spinach, corn
Italian: Red gravy (not too much or it gets soggy), pick a meat, mozzarella, parmesan, fresh basil

ps. Sorry there is no picture... I ate it before I took the pic!

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